Spicy Corn Elote

elote.jpg

INGREDIENTS

  • Corn on the Cob

  • Olive Oil - A good drizzle per cob

  • Salt

  • Cayenne - optional - just a pinch- will make it spicy!

  • Chili Powder - just a pinch

  • Dried Ground Cumin- just a pinch

  • Ground Coriander- just a pinch

  • Dried Oregano Flakes - good shaking

  • Wedge of Fresh Lime

  • A Grating of Cotija Cheese or Pecorino Romano

DIRECTIONS

1. Preheat oven to 450 degrees.

2. Remove corn from the husk.

3. Place corn on tin foil, drizzle olive oil and sprinkle with herbs- through, and including, oregano. Rub it all together and wrap up. Wash your hands as cayenne and chili powder can sting eyes and noses!

4. Place in oven for 20 minutes or so.

5. Open and serve with lime and grated cheese if desired.

Elana HorwichVegetarian, Gluten Free