Body Bliss Pot Brownies with Peanut Butter and Sea Salt

pot brownies in pan

With a healthy dose of CBD, these brownies are all about getting you into your body so you can sink into a blissful state of chocolate heaven. The recipe starts off with a box of Trader Joe’s Gluten Free Brownie Mix which, when doctored up with more extra dark chocolate, are some of the best brownies ever.  The peanut butter and sea salt  add even more deliciousness and help to mask any flavors of marijuana. 

Plus, since they are so easy to make, you can whip up a batch even if you’re already stoned!

And with only 4 milligrams of THC, this brownie is great for beginners, a social gathering or for a casual high without a full day of commitment. But don’t worry if you get the munchies and want more brownies! You can have a second (or even a third if you’re more experienced) and not have that crazy “where the fuck am I?” pot brownie experience you had in college. These brownies are gentle.

Enjoy the body bliss. Now get baked, I mean, get baking!

Makes 25 brownies.

Each brownie contains

  • 4 milligrams THC

  • 20 milligrams CBD

(If you are new to marijuana, start with a half of brownie and wait an hour.)

Simple ingredients for pure bliss.

Simple ingredients for pure bliss.

Ingredients:

  • Trader Joe’s Gluten Free Brownie Mix

  • 1 egg

  • ¾ stick of butter (salted or unsalted)

  • 1 bottle RECREATE Everyday Tincture (30 mL)

  • ¼ cup water

  • ½ cup of cocoa powder - no sugar (Trader Joe’s sells some)

  • 1  3oz bar Valrhona Chocolate-70% or 85% (Sold at Trader Joe’s) or your favorite dark chocolate 

  • ¾ cup chunky peanut butter, or your favorite nut butter

  • 1 teaspoon sea salt

  • Parchment paper for lining the pan

Directions:

1. Preheat oven to 325 degrees.  Line an 8x8 or 9x9  pan with parchment paper. It won’t stay in place until you get brownie mix in there.

2. Combine the brownie mix ,cocoa powder, water, egg  and RECreate Everyday Tincture together in a large mixing bowl.

3. Melt the dark chocolate and butter together over the stovetop on a low flame and then let cool just a bit.

4. Add the butter and chocolate mixture to the brownie mixture and mix together until well combined.  (It will look more like a dough than a batter).

5.  Spread the brownie mixture evenly in the pan.

6. Use a fork to spread the peanut butter evenly over the brownie mix. It wil not be smooth and perfect. You just want to ensure that your future brownies will each have a similar amount of peanut butter.

7. Bake for 40 minutes.  Allow to cool. Cover and place in the refrigerator.

8.Once cold, lift the parchment paper up and place on a large cutting board. Cut into 25 equal sized brownies. (This will require 4 slices horizontally and 4 slices vertically.)

9. Put on some great music. Try my Den of the Goddess Playlist for full body bliss enjoyment. 

10. Store in freezer.





DessertElana HorwichGluten Free, Dessert, Desserts, Holiday Recipes