I remember the agony of sitting through Passover seders as a child.
I learned the suffering of the Jewish People through the intense and seemingly infinite boredom of these evenings. And on top of all that, when we finally did get to the meal, the food was never that good.
Today, I thank God not only for delivering us from slavery and desert madness, but also for all of the new, modern-tongued Haggadahs that have made seders remarkably more interesting since my childhood days.
And to show my gratitude, I have worked hard to make Passover food not just something to bear, but a celebration of the senses. The result? 20 mind-blowing recipes that will make you wish Passover was all year round.
Recipes included in my Passover Recipe Bible:
Moscato Spice Charoset
Savory Mushroom Matzo Kugel
Spring Matzo Kugel with Artichokes and Peas
Gluten-Free Matzo Balls
Matzo Ball Soup
Pistachio Crusted Salmon
Chicken alla Cacciatora
Chicken Tagine with Apricots and Prunes
Chicken with Honey, Hazelnuts and Rose
The Best Brisket Ever with Potatoes
AND MORE...!
Quinoa Tabouli with Four Fresh Herbs
Spaghetti Squash Primavera
Roasted Mixed Vegetables Tuscan-Style
Celery Root Puree
Crispy Italian Potato Sticks
Mini Flour-less Chocolate Cakes (No Dairy)
Vegan Chocolate Mousse
Olive Oil Dark Chocolate Brownies
Cinnamon Banana Spiel
Rosemary Almond Cake