2 SImple Rules You Need To Know So Your Meats Grill To Perfection

  1. Always bring your meat or chicken to room temperature before grilling it, removing it from the fridge at least 30 minutes before grilling, or longer for thick pieces. (This goes for roasting too) Otherwise the inside won’t cook as quickly as the outside, resulting in meat that’s burnt on the outside and raw in the middle. How many times has this happened to you?!

  2. Get your grill HOT before you put anything on it. Otherwise, you’ll mess up your cooking times and temperatures and risk drying out your meats.

Classroom CornerDebby AlbertsGrilling